Jennifer Garner's Viral Pizza Crackers Turn Leftover Dough Into a Snack Sensation

Jennifer Garner has shared a simple and adaptable recipe for pizza crackers on her Instagram series, Pretend Cooking Show. The snack, a favourite in her household, turns leftover pizza dough into crispy, flavourful bites. Her family asks for them every week.

The recipe starts with store-bought pizza dough, divided into four equal pieces. Each portion is stretched thin, brushed with olive oil, and sprinkled with herbs or seasonings. Garner suggests experimenting with blends like Trader Joe's Alglio Olio or everything bagel seasoning for extra flavour. The dough bakes at 500°F for 8 to 10 minutes, ideally on a pizza stone for maximum crispiness.

Once cooled, the crackers develop a texture similar to thin-crust pizza, with a savoury, herby taste. They pair well with dips like marinara, alfredo, or bruschetta, or can be topped with creamy burrata cheese. The finished crackers keep fresh at room temperature for three to four days. Garner's version is designed to be quick and flexible. The recipe not only reduces food waste by using up leftover dough but also lets cooks adjust seasonings to suit their preferences.

The pizza crackers offer a fast, customisable alternative to traditional snacks. With minimal ingredients and effort, they provide a crispy, savoury option for dips or standalone eating. Their short prep time and storage-friendly nature make them a practical choice for busy households.