Jamila Nicholson transforms fries into full meals—and dessert—on Dinner DeeAs today

Jamila Nicholson will showcase creative ways to turn fries into a full meal—and even dessert—on today's episode of Dinner DeeAs. The show airs weekdays at 1pm on FOX13. Nicholson runs the Flipn' Fries Factory at Krate in Wesley Chapel alongside her husband, Huntley. Nicholson will demonstrate three loaded fries recipes. The first, Jerk Chicken Loaded Fries, combines 1 1/2 lbs of French fries with 2 cups of shredded cheese and 1 lb of grilled jerk chicken. She describes the dish as savoury, spicy, and bursting with tropical flavours.

The second recipe, Surf & Turf Loaded Fries, layers 1 1/2 lbs of crispy fries with 2 cups of cheese, 1/2 lb of grilled steak, and 1/2 lb of shrimp. For dessert, Nicholson will prepare Sweet Potato Sundae Fries, using 1 1/2 lbs of sweet potato fries topped with chocolate sauce, caramel, and vanilla ice cream. Nicholson suggests involving children in the cooking process. Her family tip is to let kids help drizzle sauces and sprinkle parsley over the loaded fries. Viewers can share their own versions of the recipes by sending photos and feedback. Questions and recipe requests can also be emailed to [email protected] or sent via Facebook and Instagram.

Today's episode offers a fresh take on fries as a versatile dish. Nicholson's recipes provide options for a hearty meal or a sweet treat. The show invites audience participation through social media and email for further engagement.