Jaipur Hosts Global Chefs to Explore Food as Culture and Tourism
Jaipur Hosts Global Chefs to Explore Food as Culture and Tourism
Jaipur Hosts Global Chefs to Explore Food as Culture and Tourism
The Manipal International Chefs' Conclave 2.0 recently took place in Jaipur The two-day event kicked off with Dr. Chef Sourabh Sharma and Dr. Brajesh Kumar welcoming participants. Pro-President Dr. Karunakar A. Kotegar opened the discussions by describing food as more than sustenance—a philosophy that engages all five senses and carries cultural traditions forward.
Renowned chef and *MasterChef India* judge Ajay Chopra delivered a keynote on food tourism
The conclave provided a space for chefs, academics, and students to exchange ideas on food’s cultural and economic significance. Discussions on sustainability, tourism, and regional cuisines offered practical insights for the industry. Organisers aimed to inspire future professionals while reinforcing Rajasthan’s culinary heritage as a key driver of tourism.
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