Intensive care nurse balances 32 years of saving lives with cookbook passion

For over three decades, Sonja Reisinger has dedicated her career to intensive care nursing at Güssing Hospital. She describes the profession as her true calling, despite the daily physical challenges it brings. Beyond her demanding jobs, she has also found time to self-publish four cookbooks.

Reisinger's journey in healthcare began when she applied to a nursing school in Oberwart. She secured a training place on her first attempt, marking the start of her lifelong commitment to patient care. After qualifying, she worked briefly at Kittsee Hospital before moving to Güssing Hospital a year later.

At Güssing, she specialised in anaesthesia and post-anaesthesia care within the intensive care unit. Her role involves providing highly specialised treatment for critically ill and injured patients. The emotional weight of the job led her to develop a personal routine: after every shift, she takes her dog for a walk to process the day's experiences.

Outside the hospital, Reisinger has channeled her creativity into writing. She has independently published four cookbooks, which are available to order via her email, [email protected].

Reisinger remains deeply committed to nursing after 32 years in intensive care. Her cookbooks offer a glimpse into her life beyond medicine, while her daily walks with her dog help her balance the demands of the job. Her career reflects both professional dedication and personal resilience.