Indore's Kaun Banega SuperCook dazzles with tradition-meets-innovation dishes in Phase 2

Indore’s Kaun Banega SuperCook competition reached its second phase on May 9, 2023. The event brought together creative cooks who showcased dishes blending tradition, research, and nutrition. Judges and experts praised the participants for their enthusiasm and high-quality meals.

The competition featured a mix of traditional and innovative recipes. Sameer Karambelkar, the only male participant, stood out with unique dishes like Hari Mirchi Ka Halwa. Anita Majawdiya, who travelled from Doha, Qatar, presented Arabic and Egyptian specialities, adding an international touch.

Health and nutrition took centre stage in Phase 2. Participants used seasonal fruits in dishes such as *Mango ki Sabji*, *Aam Pana*, and meals featuring *Sabza* seeds. Ragi-based recipes and sattu dishes also highlighted the focus on wholesome ingredients. The judges were impressed by the effort and creativity on display. Amit Pamnani, a culinary expert, admitted struggling to pick a winner due to the consistently high standard. Shekhar Solanki, Head Chef at Hotel Jardin, commended the use of seasonal produce and nutrition-focused cooking. Darshan Singh, a veteran dietitian, noted the participants’ growing skills and dedication to promoting healthy eating.

The event concluded with judges recognising the participants’ passion and improvement throughout the competition. Dishes that combined research, seasonal ingredients, and nutritional value left a strong impression. The next phase will likely build on this momentum, continuing to highlight culinary talent in Indore.