Ieuan Davies makes history with dual wins at 2019 Graduate Chef Awards

The 2019 Graduate Awards for young chefs have recognised outstanding talent in both kitchen and pastry disciplines. Seven chefs passed the Kitchen Graduate Award, while Ieuan Davies made history by becoming the first to win both the Kitchen and Pastry titles. The competition, open to chefs aged 23 and under, tested skills across a range of demanding challenges.

The kitchen final exam pushed contestants through a series of rigorous tasks. These included a written paper, fishmongery and butchery tests, a classic cooking challenge, and a dessert round. Meanwhile, pastry finalists faced their own set of demanding trials: crafting an Apple Strudel, Crème Anglaise, macarons, moulded chocolates, and Pâte de Fruits. Examiners noted a clear improvement in dessert quality and praised the creativity displayed by the competitors.

Before the finals, all participants took part in a two-day mentor experience in the Cotswolds. James Key, from Barnsley College, was recognised for his role in guiding a young chef through the process. Ieuan Davies had already earned the Highest Achiever title in the Pastry Award in 2018. In 2019, he secured the Kitchen Award and became the first chef to win both Graduate Awards. Kate Mudge also stood out, taking home the Highest Achiever Award in Pastry for that year.

The 2019 Graduate Awards highlighted the skill and dedication of young chefs across the UK. Ieuan Davies' double victory set a new benchmark in the competition's history. The programme continues to provide a platform for emerging talent under 23 to showcase their abilities in both kitchen and pastry disciplines.