How Manhattan’s Whisky Visionary Is Redefining Rare Spirits and Dining

Louis Andia, the beverage director for Kooth Hospitality, oversees one of Manhattan’s most impressive whisky collections. His work spans top-rated restaurants, hidden lounges, and a deep passion for rare Japanese malts. From high-end selections to everyday drinks, his expertise shapes some of the city’s most unique whisky experiences.

Andia manages Kono, a celebrated yakitori counter ranked among North America’s 50 Best Restaurants. There, he pairs peated malts with the restaurant’s 16-course charcoal-grilled chicken menu. His personal favourite for these pairings is Laphroaig Cairdeas, a whisky he describes as sweet with subtle nori notes—ideal alongside dark chocolate or sea salt caramel.

Behind Kono’s back wall lies Beatbox, a Japanese-inspired HiFi listening lounge he curated. The space adds another layer to his whisky-centric projects, blending music and rare spirits.

For those seeking luxury, Andia recommends Nikka Taketsuru Pure Malt 25, priced around $2,800 per bottle. A more accessible Japanese choice is the Yamazaki Peated Malt Spanish Oak, his top pick under $300. Everyday drinkers, however, might prefer budget-friendly staples like Johnnie Walker Red Label, Ballantine’s Finest, or Jameson Irish Whiskey—all praised for their smoothness and value.

Beyond Kono, Andia’s influence extends to The Bar at Nakaji, home to one of the world’s largest commercial collections of rare Japanese malts. The venue sits opposite a scenic promenade, offering whisky lovers an unmatched selection. His collaborations also include a limited whisky-infused menu at Yamada, a Michelin-starred kaiseki restaurant, created with Suntory Global Spirits.

Andia’s work bridges high-end whisky culture with everyday accessibility. His recommendations span from ultra-premium bottles to affordable daily pours, shaping how Manhattan engages with spirits. The projects under his direction—whether a hidden lounge, a top-tier restaurant, or a historic bar—continue to redefine the city’s drinking scene.