How FACIL's 25-Year Legacy Shapes Berlin's Fine Dining Future

FACIL, a Berlin-based restaurant, has held two Michelin stars for years while building a reputation for excellence. The team is now preparing to mark its 25th anniversary in 2026. Behind its success lies a strong focus on training, precision, and a loyal workforce that has stayed for nearly two decades in some cases. Since opening in 2001, FACIL has trained over 60 apprentices, earning certification as a top training employer from DEHOGA. The restaurant’s philosophy centres on attention to detail, respect for ingredients, and a daily commitment to quality. Head chef Joachim Gerner stresses that small details make the difference in a two-star kitchen.

The team’s stability sets FACIL apart, with many staff members working there for almost 20 years. Niels Bühler, a third-year apprentice, values the supportive environment, where learning is prioritised. Former trainee Tim Lentl, now head chef at QIU, credits FACIL for shaping his skills and highlights the importance of the right attitude in maintaining high standards. Manager Michael Kempf believes in constant growth, pushing the kitchen to evolve without losing its core values. The restaurant’s training approach ensures that every apprentice develops a meticulous eye for detail and a mindset focused on consistency.

FACIL’s combination of Michelin-starred excellence and long-term team stability has made it a standout in fine dining. With over 60 trained apprentices and a philosophy rooted in precision, the restaurant continues to influence the next generation of chefs. As it approaches its 25th anniversary, the focus remains on quality, training, and steady improvement.