Hands-On Cameroonian Cooking Workshop Comes to Schwenningen This Weekend

Hands-On Cameroonian Cooking Workshop Comes to Schwenningen This Weekend

Ashley Greene
Ashley Greene•
• 1 Min.
A plate of jambalaya featuring light brown rice, bright green peas, and deep red sausage, served on a table.

Hands-On Cameroonian Cooking Workshop Comes to Schwenningen This Weekend

A workshop on Cameroonian cuisine will take place at Schwenningen Adult Education Center (VHS) on Saturday, January 24. Running from 2 p.m. to 6 p.m., the event promises an immersive introduction to the bold flavours and techniques of African cooking. Participants will get hands-on experience under the guidance of expert Linda Vanessa Kameni.

The session will explore traditional Cameroonian dishes, highlighting their unique aromas and preparation methods. Attendees will take part in practical cooking exercises, gaining firsthand insight into the country's culinary traditions. The workshop is designed to be inclusive, with vegetarian options available for all participants.

Registration remains open for those interested in joining. Sign-ups can be completed online via the VHS website or by calling 49 7720 823344. Kameni, leading the event, will share authentic knowledge, ensuring an engaging and educational experience for everyone involved.

The workshop offers a chance to discover Cameroonian food through direct participation. By the end of the session, attendees will have prepared dishes themselves and learned about the culture behind them. The event aims to broaden appreciation for African cuisine in the local community.

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