Hà Nội's Bánh Cuốn Thanh Trì Earns National Heritage Status in 2025

Bánh cuốn Thanh Trì, a delicate steamed rice roll, has long been a cherished part of Hà Nội's culinary scene. Recognised for its cultural significance, the dish was officially inscribed into Vietnam's National Intangible Cultural Heritage list in 2025. Its reputation stretches back decades, with writers like Vũ Bằng and Thạch Lam praising its unique texture and authentic flavour in their works.*

Bánh cuốn Thanh Trì comes in two traditional varieties: bánh cuốn lá, wrapped in betel leaf, and bánh cuốn nhân, filled with savoury ingredients. The dish is usually served with cinnamon pork sausage, fresh coriander, crispy fried shallots, and a distinctive dipping sauce infused with water bug essence. Its light, silky texture—described by Vũ Bằng as 'soft and cooling'—has made it a favourite among locals and visitors alike.*

The dish's prestige grew in 2015 when it received collective trademark status from Vietnam's Intellectual Property Office. This recognition helped solidify its place as a cultural symbol of Hà Nội. By 2025, its importance was further cemented when the Ministry of Culture, Sports and Tourism added it to the national heritage list. Today, the rolls remain widely available at traditional markets and street stalls. Popular spots include Thanh Trì Market, eateries along Ngũ Nhạc, Thanh Đàm, and Thanh Lân streets, as well as vendors in the Ngọc Hồi area. Since its heritage designation, demand has surged, with longer queues and price increases of 20-30%. Despite the growing popularity, the number of authentic stalls has stayed much the same. Local authorities now play a key role in preserving and promoting *bánh cuốn Thanh Trì*. Their efforts ensure the craft continues to thrive while maintaining its traditional quality.*

Bánh cuốn Thanh Trì stands as more than just a dish—it represents the heart of Hà Nội's food culture. With its heritage status and enduring appeal, the rolls attract both locals and tourists eager to taste a piece of the city's history. The responsibility now lies with authorities and vendors to keep this culinary tradition alive for future generations.*