Foxy Falafel Opens Its First Brick-and-Mortar Café in St. Paul
Foxy Falafel Opens Its First Brick-and-Mortar Café in St. Paul
Foxy Falafel Opens Its First Brick-and-Mortar Café in St. Paul
A new casual café has opened its doors in St. Paul, bringing fresh flavours and a relaxed vibe to the neighbourhood. Erica Strait, the founder of Foxy Falafel, launched her first brick-and-mortar eatery off University Avenue after years of selling her popular dishes at the Kingfield Farmers Market. The shop promises quick service, homemade specialities, and a welcoming atmosphere. Erica Strait began her food journey with Foxy Falafel at the Kingfield Farmers Market. Her falafels quickly gained a reputation for being delicious, packed with herbs, and almost floral in taste. This summer, she expanded her business by launching a food truck called Foxy Roxy.
The new café, located at 791 Raymond Ave., offers a variety of dishes. Customers can enjoy salads, turkey shawarma, and the signature falafel. The menu also includes housemade sodas, kombucha, and bicycle-powered smoothies. Strait's commitment to quality and her hands-on approach have shaped the café into a fast yet friendly spot.
For those looking to visit, the eatery is open and ready to serve. The phone number for orders or enquiries is 651-243-0813. Foxy Falafel's move from a market stall to a permanent location marks a new chapter for the business. The café now provides a wider range of homemade food and drinks in a laid-back setting. With Strait's dedication and a growing menu, the shop aims to become a staple in St. Paul's dining scene.
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