Exclusive Pop-Up Dining by Harry Guy Comes to Chester Racecourse

Award-winning chef Harry Guy will host a series of exclusive pop-up dining events at PARADE, Chester Racecourse. The evenings will feature a six-course tasting menu, with dishes such as brown butter poached halibut and buttermilk, raspberry, beetroot and rose. Tickets go on sale for £195 per person, including champagne on arrival. The first event takes place on Friday 5 August, with two further dates planned for October and December. Each evening will showcase Guy’s new menu ahead of his permanent restaurant, X by Harry Guy, opening in 2023. The Roux scholarship winner has designed a menu that highlights seasonal ingredients and refined techniques.

Tickets are limited and will be allocated on a first-come, first-served basis. Those interested must email [email protected] by Friday 8 July. The message should include party size and any dietary requirements.

The £195 ticket covers the six-course tasting menu, additional snacks, and a glass of champagne upon arrival. Guests can expect an evening of high-end dining in the elegant setting of PARADE at Chester Racecourse. The pop-up events offer a preview of Guy’s culinary vision before his restaurant launches next year. With limited availability, diners are encouraged to book early to secure their place. The experience promises a blend of creativity and luxury in Chester’s racing venue.