Dwight Hudgins Returns with Two Mouthwatering Dinner Recipes for Home Cooks
Dwight Hudgins Returns with Two Mouthwatering Dinner Recipes for Home Cooks
Dwight Hudgins Returns with Two Mouthwatering Dinner Recipes for Home Cooks
Dinner DeeAs has welcomed back Dwight Hudgins, also known as The Dreaded Fisherman from Barbara's Kitchen. This time, he is sharing two new recipes: Simple Stuffed Peppers and Peach Puff Pastries. Both dishes come with easy-to-follow steps and a printer-friendly version for home cooks.
The Simple Stuffed Peppers recipe uses four large bell peppers, a pound of lean ground turkey, and 1.5 cups of shredded mixed cheese. The peppers are first baked at 350°F for 10 minutes to soften them. After that, they are filled with a mix of turkey, tomato sauce, rice, and cheese, then baked again at 400°F for about 15 minutes.
For the Peach Puff Pastries, the recipe calls for a 13.2 oz pack of pre-rolled puff pastry dough, 8 oz of cream cheese, and one jar of Barbara's Kitchen Peach Jam. The pastry squares are topped with cream cheese and jam, folded into triangles, brushed with egg wash, and baked at 350°F for 15 minutes.
Hudgins previously appeared on Dinner DeeAs to prepare a one-pan Spatchcocked Game Hen. His latest recipes are now available on the Dinner DeeAs website, complete with a clickable link for easy access.
Both recipes offer clear instructions and can be printed for convenience. The stuffed peppers and puff pastries provide simple yet flavourful options for home cooking. All details, including ingredient lists and baking times, are available on the Dinner DeeAs site.
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