Draft Beer Now Dominates US Bars and Restaurants by Volume

Draft Beer Now Dominates US Bars and Restaurants by Volume

Felicia David
Felicia David•
• 1 Min.
A supermarket shelf displaying various beer bottles and tins with price tags, likely in China.

Draft Beer Now Dominates US Bars and Restaurants by Volume

Draft beer has become the top choice in US bars and restaurants. It now makes up more than half of all beer sold by volume on-premise. Sales figures also show it closing in on bottles and cans in terms of revenue. The latest data reveals draft beer accounts for 53.1% of total beer volume in US bars and restaurants. This marks a rise of 2 percentage points over the past two years. The shift highlights growing consumer preference for fresh, tap-served drinks.

By value, draft beer holds 49.9% of sales, nearly matching packaged alternatives. Industry experts predict it will soon surpass bottles and cans in dollar spend. The *Draft Beer Report* explores the reasons behind this trend, including quality, variety, and the experience of drinking on tap.

Draft beer’s dominance in volume and rising share in revenue reflect its strong appeal. Bars and restaurants now rely on it more than ever before. The trend suggests a lasting shift in how Americans enjoy their beer.

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