Denise's Perfect Bolognese: A Rich, Slow-Simmered Classic
Denise's Perfect Bolognese: A Rich, Slow-Simmered Classic
Delicious Recipe in Video: The Best Bolognese in the World - Denise's Perfect Bolognese: A Rich, Slow-Simmered Classic
Denise's favourite Bolognese is a hearty dish with rich flavours. The recipe combines beef, pancetta, and a slow-simmered tomato sauce. Simple seasonings and fresh aromatics bring everything together. The dish starts with 150g of pancetta, fried until crisp. Next, 300g of coarsely chopped beef is added and browned evenly. Once the meat is cooked, 50g each of finely diced carrot, celery, and onion go into the pan.
The base of the sauce includes 300g of canned tomatoes and 2 tablespoons of tomato paste. Garlic, olive oil or butter, salt, and pepper season the mixture. After combining, the ragù simmers for at least 30 minutes—though up to two hours deepens the flavour. For a smoother finish, ½ cup of whole milk is stirred in either during or after simmering. The recipe ends with a simple Italian phrase: *Buon appetito!*
This Bolognese balances meaty richness with a slow-cooked tomato base. The addition of milk softens the acidity, while pancetta adds depth. The result is a comforting dish ready to serve with pasta.
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