December's Citrus Boom: From Peru's Murcotts to Spain's Clementines

December brings a burst of citrus to markets worldwide, with at least six countries supplying lemons, limes, and mandarins. Mexico and Turkey lead production, exporting over 700,000 tons each in 2023, while Spain and Peru offer a wide range of regional varieties. Among the seasonal favourites are sweet clementines, honey-like murcotts, and easy-to-peel unshius—each with distinct flavours and origins.

Clementines, known for their bright orange-red skin and sweet taste, arrive from Morocco and Peru. They peak in juiciness during December, though their season runs from October to January. The fruit's thin peel and few seeds make it a popular choice.

Nova mandarins, grown in Morocco, hit shelves from December to January. These large, seedless fruits have bumpy, bright orange skin and a balanced sweet-tart flavour. Their easy-to-peel texture adds to their appeal.

Unshiu mandarins, originating in Abkhazia, appear from November to December. Their matte, thick peel hides a seedless, tart-sweet flesh. The variety stands out for its simplicity and bold taste.

Murcott mandarins, sourced from Peru and Brazil, remain abundant through December. Their honey-like sweetness contrasts with a tougher yellow-orange skin, often containing seeds. The season for murcotts stretches from November to February.

Nadorcott mandarins, nearly available year-round, come from Morocco, Peru, and Spain. Their reddish flesh and seedless nature make them a consistent favourite. Grown in both hemispheres, they offer reliable sweetness even in winter.

The global citrus market in December relies on major producers like Mexico, Turkey, and Peru, alongside regional specialities from Morocco, Argentina, and Spain. Shoppers can choose from tart unshius, juicy clementines, or sweet nadorcotts—each variety reflecting its origin's climate and cultivation. With peak harvests and diverse flavours, the season ensures fresh options for months ahead.