Coff•teria revives a beloved café with tradition and fresh energy
Coff•teria revives a beloved café with tradition and fresh energy
A new café, Coff•teria, has opened on Cattle Street, blending tradition and fresh energy. Owned by Roberto Figueira, a former Co-op manager with deep local ties, it's quickly attracted regular customers, some visiting multiple times daily.
Figueira's connection to the café dates back years. He worked at Tony's Café, which previously occupied the space. Now, he's revived it with Coff•teria, maintaining the same menu and prices. The offerings include Delta coffee, classic pastéis de nata custard tarts, and a mix of modern and traditional Portuguese dishes.
The interior has been updated with light green walls and floral touches, creating a brighter, more contemporary feel while retaining its welcoming atmosphere. Open from 6am to 7pm, Monday to Saturday, it caters to both early risers and evening visitors.
Figueira's vision extends beyond serving just the Portuguese community. He wants Coff•teria to become a gathering place for everyone in the neighbourhood. The café has already built a loyal base of regulars, indicating the idea is resonating.
Coff•teria has settled into its first few weeks with a consistent stream of customers. Its mix of familiar favourites and updated surroundings seems to be working. For now, the focus remains on serving the community—one coffee and custard tart at a time.
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