Chicago's Chinatown Revives a Hong Kong Classic with Ovaltine Toast
Chicago's Chinatown Revives a Hong Kong Classic with Ovaltine Toast
A classic Hong Kong snack took the spotlight in Chicago recently. Ryan Cai from Ken Kee in Chinatown showed viewers how to make Ovaltine toast on ABC7 Chicago. The demonstration highlighted a long-standing tradition in the neighbourhood.
Cooking up a Storm has been a beloved afternoon ritual in Chicago's Chinatown for centuries. The practice involves serving tea alongside light bites, not just beverages. Ken Kee continues this custom by pairing its Hong Kong tea with snacks like Ovaltine toast.
Ryan Cai's appearance on ABC7 Chicago brought attention to the dish. His demonstration gave locals a closer look at how the sweet, crunchy toast is prepared. The feature also showcased Ken Kee's role in keeping the tradition alive.
The segment focused solely on Ken Kee's version of Ovaltine toast. No details were shared about regional variations or similar dishes in other Asian cuisines. The demonstration kept the spotlight on Chicago's Chinatown and its enduring tea-time culture.
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