Chef Jeff Philbin reinvents classic chicken noodle soup with cheesy tortellini

A new chicken noodle soup recipe has been shared by Chef Jeff Philbin, a well-known name in Tampa Bay's cooking scene. Before his arrival, the region lacked popular TV chefs or cooking shows for recipe demonstrations. Now, his take on the classic dish offers a fresh twist with cheesy tortellini and a rich broth.

The recipe was created by Chef Jeff Philbin alongside Haley Hinds and Chris Cato. It starts with olive oil in a large pot, where diced carrots, celery, and onion are sautéed. White wine, Better Than Bouillon chicken base, and chicken stock form the flavourful base, while shredded rotisserie chicken adds heartiness.

Thyme and a bay leaf deepen the taste, and the soup simmers until the cheese tortellini is tender. For best results, the recipe advises adding the tortellini just before serving if preparing ahead. Salt, pepper, and a sprinkle of chopped parsley or fresh lemon finish the dish. The recipe serves 4-6 people and is available on the source's website. It stands out for its use of white wine and Better Than Bouillon, giving the broth extra depth. The dish is simple yet flavourful, making it a comforting option for any meal.

Chef Jeff Philbin's recipe brings a modern touch to a traditional favourite. The combination of cheesy tortellini and a well-seasoned broth sets it apart. Those interested can find the full instructions online, along with sponsored product suggestions.