Carlton St. Moritz Reveals Stunning Winter Upgrades for 2024

The Carlton St. Moritz hotel has unveiled updates for the winter season, blending alpine charm with modern luxury. Guests can now enjoy a refreshed dining experience at Da Vittorio, alongside the hotel's signature Grand Restaurant and wellness offerings.

The hotel's 60 rooms and suites, all designed by Swiss architect Carlo Rampazzi, face south with sweeping views of Lake St. Moritz. Each space balances contemporary style with alpine warmth, creating a welcoming retreat.

At Da Vittorio, the interior has been reimagined by Rampazzi, mixing rustic alpine touches with sleek, modern details. The restaurant, led by two-Michelin-starred chef Paolo Rota since 2012, serves refined Italian classics like delicate risottos and expertly prepared seafood. Its menu complements the Grand Restaurant, where Executive Chef Salvatore Frequente crafts seasonal dishes inspired by local ingredients.

Beyond dining, the Moving Mountains programme encourages guests to explore the Engadin region through guided outdoor adventures, fitness sessions, or culinary workshops. For relaxation, the 12,000-square-foot Carlton Spa offers private wellness spaces focused on holistic treatments. Meanwhile, the expansive sun terrace provides a scenic spot for afternoon tea or evening aperitifs, with panoramic views of the lake and mountains.

The updates at Carlton St. Moritz enhance its reputation as a luxury alpine destination. With refreshed dining spaces, wellness facilities, and curated activities, the hotel offers guests a blend of Italian gastronomy, Swiss hospitality, and outdoor adventure. The winter season brings new ways to experience the beauty of St. Moritz.