Butterball's Turkey-Talk Line returns to save holiday meals nationwide
Butterball's Turkey-Talk Line returns to save holiday meals nationwide
Butterball's Turkey-Talk Line returns to save holiday meals nationwide
Whether you're a seasoned holiday cook or hosting for the first time, the team at Butterball is a phone call away to answer any questions you have as you prepare your feast.
The Butterball Turkey-Talk Line has experts available through Dec. 24 via phone, text, social media, and online with both e-mail and live chat.
How to contact the Butterball Turkey Talk-Line
- Phone: 1-800-BUTTERBALL (1-800-288-8372)
- Text: 844-877-3456
- Butterball's Instagram, Facebook, YouTube, TikTok and Pinterest channels
- Visit Butterball.com to e-mail or chat live with the Turkey Talk-Line experts plus find trusted recipes, how-to videos and other resources.
The backstory:
Every November and December since 1981, the Butterball Turkey Talk-Line's professionally trained turkey experts have assisted millions of holiday cooks.
The Butterball Turkey Talk-Line got a boost in November 2001 when it was featured in an episode of "The West Wing" television series. In the episode, "The Indians in the Lobby," President Josiah Bartlet, played by actor Martin Sheen, calls the hotline to ask whether stuffing should be cooked inside the turkey.
Butterball, founded in 1954, is headquartered in Garner, North Carolina, and employs nearly 7,000 team members who work in production facilities, live operations and offices across Arkansas, Illinois, Kansas, Missouri and North Carolina.
Britain's generational divide in cooking skills and meal habits revealed
From jacket potatoes to scrambled eggs, Britain's kitchens tell a story of confidence—and repetition. Why do Gen Z and millennials think they're better cooks?
Fort Worth's dining renaissance blends bold flavors and timeless classics
A food critic's decades-long watch reveals Fort Worth's transformation—where hidden alleys and historic haunts now serve some of Texas' most exciting bites. Ready to taste the revival?
How 18th-Century Maryland's Food Divided the Elite and the Enslaved
Thomas Jefferson dined on Parmesan ice cream while enslaved cooks introduced okra and peppers. One state's kitchen tells America's divided culinary story.
Estonia's domestic violence crisis exposes deadly system flaws after tragic deaths
A man's violent rampage ended in two deaths—and left a survivor fighting for life. Now, Estonia faces hard questions about how to stop the cycle of abuse before it turns deadly.