bofrost Simplifies Easter Feasts with Premium Seafood and Ready-to-Serve Dishes

bofrost Simplifies Easter Feasts with Premium Seafood and Ready-to-Serve Dishes

Patricia Martinez
Patricia Martinez•
• 5 Min.
A white plate with smoked salmon, lemon slices, and dill, a bowl of cream, and a knife and fork on a table with a cloth.

bofrost Simplifies Easter Feasts with Premium Seafood and Ready-to-Serve Dishes

**Easter Delights: From Smoked Salmon to Chocolate Bunnies – A Feast for the Senses** **Straelen** – For many, Easter isn't just about colorful eggs and spring flowers—it's also a time for delectable fish dishes that take center stage at the holiday table. Whether it's smoked salmon for a lavish Easter brunch or an exquisite fillet as a refined main course, fish is a culinary highlight that never fails to impress. Salmon, in particular, wins hearts with its delicate flavor and versatility. But why does fish play such a prominent role at Easter? In the Catholic Church, Good Friday is a strict day of fasting, traditionally requiring abstinence from meat. Fish, however, has long been considered an acceptable alternative—a custom that endures in many families today, often independent of its religious origins. With **bofrost***'s premium fish specialties, this delicious Easter tradition can be not only savored but also reimagined. The frozen food expert offers the perfect products for every taste and occasion, turning Easter into a stress-free feast for the senses—guaranteed to delight. **RECIPE: Layered Salmon and Asparagus Salad in a Jar** The **bofrost*** Easter menu kicks off with a classic starter: salad! This foolproof, quick recipe for a juicy, crunchy bread salad with tender smoked salmon, cucumbers, and radishes combines the finest ingredients, subtle aromas, and light, springtime flavors—perfect for the holidays. Paired with green asparagus, this salad embodies the essence of spring like no other and can be prepared in just about 30 minutes. Elegantly layered in individual glasses, it blends a touch of sophistication with effortless enjoyment, making Easter both delicious and stylish. Find the full recipe at **bofrost.de**. *Norwegian smoked salmon* – 200 g = €15.49, Nutri-Score D; ASC-certified. *Green asparagus* – 500 g = €9.99, Nutri-Score A. **More Spring on Your Plate** For those who want fish to shine as the star of the Easter main course, **bofrost*** offers an enticing alternative starter: *Cream of Green Asparagus Soup*. This wonderfully velvety soup, made from fresh green asparagus spears and refined with cream, comes perfectly portioned in a cooking pouch. Heated quickly in hot water or the microwave, it's ready in no time—and utterly delicious! There's no faster or easier way to prepare a starter. This *Cream of Green Asparagus Soup* is available exclusively at **bofrost*** just for Easter—a treat for anyone who can't wait for asparagus season. *Cream of Green Asparagus Soup* – 2 x 300 g = €8.99, Nutri-Score C. **Exquisite Flavors for a Special Occasion** Sea bass fillet boasts a mild, subtly sweet, and delicately nutty taste. Its tender yet firm flesh has a fine texture—an absolute delicacy for fish lovers. **bofrost*** offers this premium fish not only as whole, skin-on, virtually bone-free fillets with ASC certification but also ensures seamless logistics, delivering it straight to your door with a guaranteed unbroken cold chain. Paired with vibrant side dishes, this Easter centerpiece brings spring to your plate. A perfect match is *Leipzig-Style Mixed Vegetables*, featuring green peas, crisp Parisian carrots, and tender asparagus pieces, adding a splash of inviting color. Complement the dish with **bofrost***'s *Lemon-Dill Cream Sauce*, which enhances the meal with fresh dill and a hint of white wine for a perfectly balanced flavor. *Sea bass fillets, with skin* – 4–6 pieces = 450 g = €21.99, Nutri-Score A; ASC-certified. *Leipzig-Style Mixed Vegetables* – 1 kg = €8.99, Nutri-Score A. *Lemon-Dill Cream Sauce* – 400 g = €5.49, Nutri-Score D. **Saving the Best for Last: Chocolate Ice Cream Easter Bunnies** **A Perfect Menu Ends with a Delicious Dessert—And What Could Be More Fitting for Easter Than the Easter Bunny Itself?** These adorable chocolate-ice Easter bunnies win hearts with their irresistible hazelnut-nougat ice cream, swirled with rich chocolate sauce, and coated in smooth 31% whole milk chocolate. Luckily, these tempting little bunnies aren't just for show—they're meant to be enjoyed! Whether as the crowning dessert for your Easter feast, a sweet treat with coffee, or a delightful snack anytime, they're simply irresistible. **Chocolate-Ice Easter Bunnies (8 pieces = 640 ml = €12.49, Nutri-Score E).** At **bofrost*** you'll find even more inspiration for your Easter menu—or Easter brunch—with or without fish. The selection also includes delicious vegetarian and vegan options. Every dish and recipe is designed to be effortlessly prepared, guaranteeing mouthwatering results. For over 55 years, **bofrost*** has been delighting customers with surprising creations and timeless classics to suit every taste and dietary need. As always, the focus remains on outstanding quality, exceptional flavor, flexible customer service, and personalized, expert advice. In addition to the sales team, **bofrost***'s **Nutrition & Quality Customer Service** offers a free, popular consulting service for all **bofrost*** customers—and those considering becoming one. **Press Contact:** **bofrost* Dienstleistungs GmbH & Co. KG** Anja Pelzer Tel.: +49 2834 707-701 Email: [email protected] **impact – Agency for Communication** Esther Ritthoff Tel.: +49 40 4313023-3 Email: [email protected] *Original content by **bofrost***, distributed by **news aktuell** Source: **ots**

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