Belarusian café chain launches contest to name its new floral-berry dessert
Belarusian café chain launches contest to name its new floral-berry dessert
The company has already published the recipe on its social media. It's based on a biscuit soaked in an infusion of linden, thyme, melissa, mint, and chamomile, with a filling of currant, lingonberry, sea buckthorn, and red currant puree between the layers. This is topped off with a cream made from cream cheese and white chocolate. The company believes this cake could become a legend, like the 'Prague', 'Kiev', or 'Leningrad' cakes of the past. Belarusians are now invited to bake this cake and come up with a name for it. The winner will receive a 1000-ruble certificate for the network's stores. The cake will also be available in the menu of the network's cafes across the country.
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