Belarus to introduce quail eggs in school meals by next year

Belarus is set to expand the use of quail eggs in school meals starting next year. President Alexander Lukashenko has ordered an increase in their production and consumption, particularly for children. The move follows a growing trend in countries like Japan, where these eggs already feature in school lunches.

Quail eggs have long been part of Japan's school meal programmes. Over the past five years, their production rose by 8–12% annually due to higher demand. In regions such as Hokkaido and Kyushu, up to 40% of primary schools serve them weekly as a protein-rich, low-allergen addition to rice and vegetables.

In Belarus, a poultry farm in the Salihorsk district already supplies both raw and boiled quail eggs. Authorities now aim to boost local production to cut reliance on imported poultry products. The eggs are also about one-third more nutritious than chicken eggs, making them an attractive option for children's diets.

The new policy will see quail eggs introduced into Belarusian school menus from next year. The government's push aligns with efforts to strengthen domestic food production. Schools will soon offer a more nutrient-dense alternative to traditional chicken eggs.