Ashanti Region launches major poultry boost with 250,000 chicks under Nkoko Nketenkete
Ashanti Region launches major poultry boost with 250,000 chicks under Nkoko Nketenkete
Ashanti Region launches major poultry boost with 250,000 chicks under Nkoko Nketenkete
The Ashanti Region has taken a major step to boost local poultry farming with the arrival of 250,083 day-old chicks. These were delivered on February 13, 2026, as part of the government's Nkoko Nketenkete programme. The initiative aims to cut imports of frozen chicken while improving nutrition across households.
The chicks, split between broilers and layers, will help farmers increase production and strengthen food security in the region.
The Ashanti Regional Directorate of Agriculture received the chicks in Kumasi, marking the latest phase of the Nkoko Nketenkete scheme. So far, 200 farmers have each been given 50 chicks along with two bags of mash. An additional 5,581 bags of feed were set aside for larger-scale anchor farmers.
The distribution includes 137,788 broilers, which will be ready for market in just eight weeks. Another 112,295 layers are expected to start producing eggs by April. More farmers will receive chicks in the coming months, with local authorities—Metropolitan, Municipal, and District Assemblies (MMDAs)—overseeing the rollout.
Veterinary services in 2026 will play a key role in monitoring the birds' health. Their work will ensure both animal welfare and safe consumption for the public. The programme's broader goal is to reduce dependence on imported poultry while supporting local farmers and public health.
By the end of 2024, officials had not yet confirmed how many farmers would ultimately benefit from the scheme. However, plans remain in place to expand distribution across the region.
The arrival of these chicks signals a push to grow Ghana's poultry sector from within. Farmers will soon begin supplying fresh meat and eggs, cutting reliance on foreign imports. Officials expect the programme to improve food security and create lasting benefits for local producers.