Aronimink Golf Club preps 24/7 kitchen for PGA Championship crowds

Aronimink Golf Club is gearing up to host the PGA Championship, with preparations in full swing. The event is set to attract around 200,000 spectators over the coming days. The club’s main production kitchen will run 24 hours a day to keep up with demand. Chefs will prepare fresh food daily for the crowds. Over 100,000 burgers and 65,000 hot dogs are expected to be served throughout the tournament.

All meals will be included in the ticket price, though alcohol must be purchased separately. Four market-style concessions will also be open around the course, offering additional options for visitors. With large crowds anticipated, the club has planned extensive food services to ensure smooth operations. The PGA Championship will rely on on-site cooking and multiple concessions to feed thousands of fans each day.