Anthony's Generous Borscht Recipe Feeds a Crowd with Tradition
Anthony's Generous Borscht Recipe Feeds a Crowd with Tradition
Anthony's Baba's Borscht
(Makes ~4 1⁄2 Gallons)
Ingredients
- 2 heads cabbage (1⁄4 of it fried separately)
- 1 large beet (whole)
- 1 large onion, chopped
- 1 1⁄2 large cans (about 42 oz total) of tomatoes
- 3⁄4 lb butter, divided
- 1⁄2 pint (1 cup) whipping cream
- 1 green pepper, chopped (1⁄2 for simmering, 1⁄2 for pot)
- 6 large potatoes (5 cut into large pieces, 1 diced small)
- 4 large carrots, diced
- 1 stalk celery, diced
- Salt, black pepper, and fresh dill to taste
Instructions
Get daily National news
Anthony's Generous Borscht Recipe Feeds a Crowd with Tradition
Terms and ConditionsPrivacy Policy
Step 1 - Tomato Base
- In a medium pot, combine tomatoes, 1⁄2 green pepper, and 1⁄4 lb butter.
- Simmer gently until the tomatoes cook down into a sauce.
Step 2 - Fried Cabbage & Onion
- In a frying pan, sauté 1⁄4 of the cabbage and the chopped onion in 1⁄4 lb butter.
- Cook until softened but do not brown. Remove from heat.
Step 3 - Main Pot
- In a very large stockpot, fill about 1⁄4 full with water or ham stock.
- Add:
Trending Now
- Trump vows 100% tariff on foreign movies, levies on furniture
Alberta RCMP say missing 6-year-old boy has less than 5% chance of survival
- Remaining cabbage (cut up)
- Large pieces of potatoes (5 of them)
- Diced carrot
- Diced celery
- Whole beet
Salt and pepper
Simmer until vegetables are tender.
Step 4 - Combine
- Add the cooked tomato mixture and the sautéed cabbage/onion into the main pot.
- Add the diced potato for extra texture.
- Taste and adjust seasoning with more salt, pepper, and fresh dill.
Step 5 - Finish
- Just before serving, stir in the whipping cream.
Remove the whole beet (or shred it back into the soup for deeper color and flavor, if desired).
Costco trimming its Christmas offerings as consumers pull back on spending
- Flu shot roll out is almost here. Who should get them?
- Canada Post must table new offers quickly amid strike, minister urges
How the Canada Post strike affects your mail, from passports to cheques
The Morning Show: September 26
- Unique musical connection between Hawaii and the Langley Ukulele Association
- Calgary rally protests use of notwithstanding clause
- How to better AI-proof yourself for the future job market
Britain's generational divide in cooking skills and meal habits revealed
From jacket potatoes to scrambled eggs, Britain's kitchens tell a story of confidence—and repetition. Why do Gen Z and millennials think they're better cooks?
Fort Worth's dining renaissance blends bold flavors and timeless classics
A food critic's decades-long watch reveals Fort Worth's transformation—where hidden alleys and historic haunts now serve some of Texas' most exciting bites. Ready to taste the revival?
How 18th-Century Maryland's Food Divided the Elite and the Enslaved
Thomas Jefferson dined on Parmesan ice cream while enslaved cooks introduced okra and peppers. One state's kitchen tells America's divided culinary story.
Estonia's domestic violence crisis exposes deadly system flaws after tragic deaths
A man's violent rampage ended in two deaths—and left a survivor fighting for life. Now, Estonia faces hard questions about how to stop the cycle of abuse before it turns deadly.