ALDI's beloved holiday stollen returns with two classic German flavors
ALDI's beloved holiday stollen returns with two classic German flavors
ALDI has brought back its popular holiday stollen for the season. The German supermarket chain now offers two classic flavours: marzipan and cherry. Both varieties follow a traditional recipe and are made in Germany.
The marzipan stollen contains raisins, almonds, orange peels, and lemon peels. The cherry version adds cherries and a touch of cherry brandy. Each loaf of L'Oven Fresh Stollen sells for $6.99.
Customers often stock up during the holidays, as the treat tends to sell out quickly. Leftover slices can be repurposed into dishes like loaded French toast, bread pudding, or even sweet croutons for soups and salads. The stollen also freezes well, letting shoppers enjoy it long after the festive season ends.
For those wanting a smaller option, ALDI also sells Marzipan Stollen Bites in marzipan and apple flavours.
ALDI's stollen remains a seasonal favourite, blending traditional German baking with affordability. The two flavours and bite-sized options give customers more ways to enjoy the festive bread. Shoppers can find it in stores while supplies last.
Britain's generational divide in cooking skills and meal habits revealed
From jacket potatoes to scrambled eggs, Britain's kitchens tell a story of confidence—and repetition. Why do Gen Z and millennials think they're better cooks?
Fort Worth's dining renaissance blends bold flavors and timeless classics
A food critic's decades-long watch reveals Fort Worth's transformation—where hidden alleys and historic haunts now serve some of Texas' most exciting bites. Ready to taste the revival?
How 18th-Century Maryland's Food Divided the Elite and the Enslaved
Thomas Jefferson dined on Parmesan ice cream while enslaved cooks introduced okra and peppers. One state's kitchen tells America's divided culinary story.
Estonia's domestic violence crisis exposes deadly system flaws after tragic deaths
A man's violent rampage ended in two deaths—and left a survivor fighting for life. Now, Estonia faces hard questions about how to stop the cycle of abuse before it turns deadly.