Aktobe Celebrates Millet's Rich Heritage at Vibrant Gastronomic Festival

Aktobe recently hosted a vibrant gastronomic festival centred on millet, a grain deeply rooted in Kazakh heritage. The event, titled Aktobe – Capital of Millet, drew attention to the region’s long-standing tradition of millet farming and its cultural significance. Local officials, experts, and visitors gathered to celebrate the crop’s history and its role in modern cuisine. The festival was officially attended by Ashat Shakhrov, the region’s akim (governor), highlighting its importance. A dedicated pavilion in the Uil District showcased the history of millet cultivation and processing, with live demonstrations of traditional grain preparation methods. Visitors explored how the grain has been farmed and transformed over generations.

Over fifty dishes made from millet were presented, offering a taste of the grain’s versatility. Among the highlights was a masterclass on crafting *zhent*, a traditional chocolate-like treat made from millet. The festival also featured a bustling market of local artisans, displaying handmade leather, felt, wood, and wool products. A roundtable discussion under the same name, *Aktobe – Capital of Millet*, brought together agricultural experts, agronomists, and public figures. They examined the crop’s historical value and its potential for future development. The talks reinforced Aktobe’s reputation as a key hub for millet farming in Kazakhstan.

The event successfully promoted millet’s cultural and culinary legacy. By combining exhibitions, tastings, and expert discussions, it encouraged greater appreciation for this traditional grain. Organisers hope the festival will help preserve millet’s place in Kazakh history and inspire its continued use in modern cooking.